Welcome to Winterspring
We celebrate the simple joyfulness of sharing seasonal produce and innovative Nordic ice creams.
The flavours are ‘both strong and delicate’, explains Karina Schmitt Lund, Winterspring’s founder, reflecting the nuanced sweet-savoury duality of the Winterspring brand.
‘Since the beginning we have always taken pride in combining inherently Nordic flavours with innovative techniques to create our ice creams’ she continues, ‘Our physical spaces reflect this philosophy.’
Our cooking is heartfelt, Nordic, authentic and produce driven. The food itself is cooked by our own team of chefs who are passionate about what they do and who feel privileged to work with such beautiful ingredients. Our wish is to create an experience for our customers which will be joyful, relaxed and a lasting memory.