Winterspring is a very Scandinavian idea because it’s a term that sums up that feeling from emerging from a long hard dark winter into Spring, and new life, there is a joy associated with it.

So that feeling was one that we wanted to translate into the interior to create that moment of making what is some ways quite an ordinary moment, extraordinary.

What makes it different is the care, attention and detail, to every ingredient. The food brings together unusual Nordic Flavours, the materiality, which speaks to the place, the integration of all of those things creates a special alchemy and intensity.

The intention with the interior is to experience the Nordic way of life through the five senses.

Winterspring is about those moments in-between, about how to make the normal special, to elevate the everyday.



About the Founder

Karina Schmitt Lund is the founder of Winterspring celebrated for its exquisite quality in ice cream and sorbets, use of ingredients and Nordic approach to what makes our daily life and rituals special to us as humans.

Her company has developed flavours in collaboration with some of the world’s leading Nordic chefs. Karina has built a brand renowned for its visionary quality, Nordic flavours and ingredients led approach. In the last decade, Nordic cuisine has taken the world by storm. The appeal is easy to understand because it’s not just about the ingredients; it’s also about the approach.

At the heart of it is the idea that we use everything around us, as responsibly, ethically and creatively as possible.

That’s why so many traditional ingredients that have been forgotten or have just fallen out of fashion have been rediscovered and championed by top chefs and food lovers throughout the Nordic countries.



Bredgade 26
1260 Copenhagen

+ 45 30 47 77 88

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